Vegan Hiyashi Chuka - Cold Ramen(sorry no photo - looked so good I gobbled it up! will take photo next time :p)
Vegan Hiyashi Chuka
Ingredients (serves 1 - multiply to increase servings)
Sauce:
2 Tbsp Ponzu Sauce (1 Tbsp Rice Vinegar and 1 Tbsp Soy Sauce can be used)
1 Tsp vegan sugar
1 Tsp roasted sesame seeds
1 Tsp sesame oil
yellow hot mustard - use read more.. Luneta Asian BistroLuneta Asian Bistro
615 D East 3rd Ave.
San Mateo, CA
(650) 344-0041
Tuesday - Sunday:
(Lunch) 11:30 am - 2:30 pm
(Dinner) 5:00 pm - 10:00 pm
This is a stylish Asian Fusion Filipino restaurant located a few blocks from downtown San Mateo with parking available in the rear. The staff is friendly and the service is great. read more.. Vegan Cuban Rice
INGREDIENTS
* 1 tablespoon olive oil
* 1 medium chopped onion
* 1 green or red bell pepper, chopped
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1 can tomato paste
read more.. Slow Cooker Hearty Vegetable StewVegan Slow Cooker Hearty Vegetable Stew
1 large can chopped tomatoes, use liquids in can
1 can beans (i used black beans, rinse beans to reduce sodium)
4 small potatoes diced
3 chopped carrots
3-4 chopped celery stalks
1 tsp cumin powder
1 tsp paprika
1 tsp oregano
1/2 tsp salt (optional)
3 cloves garlic, minced
2 bay leaves
pepper to taste
Set the crockpot on low and read more.. Creamy Vegan Potato Corn ChowderINGREDIENTS
o 4 cups fresh or frozen corn
o 3 cups soy milk
o 1 onion, minced
o 3 read more.. Vegan Pesto SauceVegan Pesto Sauce
Ingredients
* 2 cups fresh basil
* 1/3 cup olive oil
* 1 cup pine nuts (I used hemp seed nut but other nuts can be used)
* 5 cloves garlic
* 1/2 teaspoon salt
read more.. Vegan Mocha Agave PuddingVegan Mocha Agave Pudding - This is a rich, luxurious, ‘adult’ version of the chocolate pudding.
4 Tbsp Agave Syrup
4 Tbsp cornstarch
2 1/2 Tbsp cocoa
1 Tbsp instant coffee
dash of salt
2 cups soymilk
1 tsp vanilla extract (use the good stuff!)
First, mix the dry ingredients then slowly mix in the soymilk and agave. Make sure its mixed well read more.. Vegan Pasta PomodoroVegan Pasta Pomodoro
Ingredients
1 pound dried pasta - (I prefer angel hair)
2 tablespoon olive oil
2 cloves garlic, sliced
1 28-ounce can whole peeled tomatoes, including liquid
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sugar
12 fresh basil leaves, torn
Preparation
Cook the pasta according to the package directions.
Heat the oil in a large saucepan over medium heat. Add the tomatoes read more.. Inari Sushi stuffed with Somen SaladInari Sushi stuffed with Somen Salad
Ingredients
* 1 package aburaƔge - approx 20 (fried tofu pockets)
* 8 oz or 2 bundles of somen noodles
* 1/4 cup shredded nori
* 3 stalks of green onion chopped fine
* 3 read more.. Vegan Lentil ChiliVegan Lentil Chili
Ingredients
1 cup dried brown lentils, cleaned
1 can tomatoes, crushed
1 onion, chopped
4 cloves garlic, crushed
1 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon balsamic vinegar
pepper and cayenne pepper added as desired
Cook dry lentils as instructed.
While lentils are cooking, cook onions until soft. Add spices and tomatoes to read more..
|